To be blunt, I don’t follow measurements of recipes and don’t think others need to either. I look at a recipe for inspiration and then change it up a bit based on what I want. My desire is to help people return to the art of cooking and learn how to prepare foods without following a recipe to a T. That is why I won’t give measurements with my recipes. I hope to help you make your own creations based on texture and flavor, and making them your own. Learn to taste as you go along, adjust accordingly, and be creative in the kitchen. Enjoy that process of taking risks, because you never know how incredible something can be until you try!
I eat a whole food, plant based diet and emphasize traditional preparations. That means soaking, sprouting, and fermenting. I’m gluten-free, dairy-free, and refined sugar-free, and eat a large percent of my food raw, so what I share will reflect that. However, take these recipes of mine as inspiration. Don’t feel you need to copy what I do. Enjoy the journey!