Mulberry Acai Milkshake

by | Jan 27, 2017

Mulberry Acai Milkshake | A simple, creamy, and dairy-free milkshake made with mulberries, acai, and homemade coconut milk. HEALTHY and DELICIOUS! | simplytothrive.com

Hello my friends, and happy Friday! I’m so excited to bring you this simple and such an extremely delicious dairy-free mulberry acai milkshake! Only 5 ingredients, nutrient-dense, smooth and creamy, sweet with just a hint to of chocolate, and so, so rich without any dairy.

I was very blessed to have been sent a few products by Anthony’s Goods that I will be featuring/reviewing over the next few week. Today I’m bringing you a super yummy milkshake recipe with their sun-dried white mulberries.

Mulberry Acai Milkshake | A simple, creamy, and dairy-free milkshake made with mulberries, acai, and homemade coconut milk. HEALTHY and DELICIOUS! | simplytothrive.com
Mulberry Acai Milkshake | A simple, creamy, and dairy-free milkshake made with mulberries, acai, and homemade coconut milk. HEALTHY and DELICIOUS! | simplytothrive.com
Mulberry Acai Milkshake | A simple, creamy, and dairy-free milkshake made with mulberries, acai, and homemade coconut milk. HEALTHY and DELICIOUS! | simplytothrive.com

These tasty mulberries are certified USDA organic, non-gmo, free of sulphur dioxide and additives, and (one of my favorite things) are sun-dried. Their texture is slightly more firm and chewy than others that I’ve had, which I liked. The flavor though… so, so sweet and delicious; sort of that unexplainable (at least for me), malty taste of mulberries. I was pleased with them, they’re flavor, and how easily they blended up to create a super rich shake!

Mulberry Acai Milkshake | A simple, creamy, and dairy-free milkshake made with mulberries, acai, and homemade coconut milk. HEALTHY and DELICIOUS! | simplytothrive.com

This shake would fool all yall into thinking there was actually dairy milk and ice cream. That pairing of the mulberries with acai, and a bit of cacao power to bring out the naturally chocolatey notes of the acai, is so spot on. A little reminiscent of a frosty with that malty/chocolate flavor, but much more depth- and talk about nutrient-dense with the added acai and fruit!

The blended mulberries lend themselves beautifully to that creamy, thick richness of a milkshake that the frozen bananas create. With those two ingredients as the base, you can throw in just about anything and you’d come out with something awesome! But with this one, I’ve added the pure acai and just a hint of raw cacao powder.

Throw a little ice in there and some homemade coconut milk, and you’ve got yourself an amazing and healthy, dairy-free milkshake!

Tips for this creamy dairy-free milkshake:

  1. You can’t add too many mulberries, the more you use, the more of that sweet somewhat malty flavor.
  2. Although the cacao powder is not necessary, it does complement the mulberries and acai very nicely. However, it is still delicious without, or add extra for a real chocolatey flavor!
  3. Create the consistency of your liking with the amount of liquid. Start with enough liquidvin the blender to get things moving and then stream in additional while blending until you reach your desired thickness! Add less to create more of a soft-serve ice cream, or more for a smoothie-like consistency.
Dairy-free Mulberry Acai Milkshake
 
A dairy-free, but oh-so-creamy mulberry and acai milkshake. Full of nutrients and flavor!
Author:
Serves: 2 servings
WHAT YOU'LL NEED
  • Banana, sliced and frozen
  • Dried mulberries (featured Anthony's Goods)
  • Frozen 100% pure acai
  • Raw cacao powder. optional
  • Ice
  • Coconut milk, or other nut milk
  • Toppings - mulberries, raw cacao nibs, shredded coconut, etc.
HOW TO MAKE
  1. Place frozen banana, dried mulberries, and acai in a high-powered blender. You'll need about 1 banana per serving, so begin with 2 bananas-worth of frozen slices.
  2. Add enough mulberries to be anywhere from ¼ - ½ the amount of banana used, depending on preference, or even more if desired.
  3. To this, add the frozen acai, about ½ packet per serving, and a few spoonfuls of cacao powder if using.
  4. Lastly, add about equal amounts ice to frozen banana used and enough coconut milk to come halfway up the ingredients.
  5. Blend the ingredients on high for about 30 seconds, adding additional coconut milk if needed to help with blending until you reach desired consistency.
  6. Pour in glasses, add toppings of choice, and serve with a straw and spoon. Enjoy!
NOTES
I use homemade coconut milk, but any store-bought/homemade coconut or other nut milk will do.

*For those that are new here, I’m focused on showing how to create recipes without measurements. Learning the “art of cooking.” Please, contact me if you have specific questions.

Did you make it??? Head on over to my Instagram @noelle.parton and tag me if you try this out, or contact me below or here if you have questions or comments! Would love to hear from you!

God bless,

signature of me for simply to thrive

Disclaimer: Some of the links in this post are affiliate links, which means that I will earn a commission if you make a purchase through the link. It is at no additional cost to you! You can read more on my disclaimer page. Thank you for your support!

HELLO! Glad you're here!

advertisement
I'm Noelle, creator of Simply to Thrive. A place where I share my love and passion for nutrition and wellness. learn more >

STAY UP TO DATE

In-depth on the Health of the Church

advertisement

Find me on IG @noelle.parton

advertisement

Browse

Mulberry Acai Milkshake | A simple, creamy, and dairy-free milkshake made with mulberries, acai, and homemade coconut milk. HEALTHY and DELICIOUS! | simplytothrive.com

© 2017 Simply to Thrive. All Rights Reserved. All photography and graphics are Noelle Parton originals unless noted.

get my latest recipes straight to your inbox

and my TOP TIPS FOR THRIVING HEALTH free!

You have Successfully Subscribed!